![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgow9HNN8pstn25z0IwYgGWYphb4fy7SrV9ixlK8GjMCUYxVFwz5mgC2K2Lmxhm-32aNPX6klQmgIM_XZWmVV2pvkWwhg3UjdawFcxJIngPxiZU6wAsbgbY7_DDq2Vw0MxpFeqPeoDHnuaC/s1600/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_13.jpg)
Tako jednostavno a tako efektno meze. Za one istinske ljubitelje maslina i maslinovog ulja ovo je prava gozba. Pogotovo moram da pohvalim Terra Creta mix mariniranih maslina (o maslinovom ulju Terra Creta pisala sam vam ovde) jer su potpuno božanstvene...
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9m995xNpnHYAdeCQMLcN4JUy7zrdSLNa3zADl68gqgjS1WWOISYXE5qlvqjvnjJ9U2SIGc-lASkUqANZqsHKKy10MWzZgcIosqOVWhq7ScbJz_glXSVpH3F1HTysdC0kii0Le774IuCa0/s1600/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_04.jpg)
Deca koja jedu masline kao bombone, svako zasebno mi je rekao da su ove masline super i pitao koje su a to je najveća moguća preporuka... :).
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0hL0S2e6higUgcVN_hwNOnSPS_10LIcJZ8vrh8JJQaf2tB8QjVYOIULY3NZZlE07BqR96xct-CgpMKI9rewH1ztaOMIYLkkHk_-q-kA2MHJJSSMnbwwGBDRBylsBlh3N-HZ5rOGjyYa6Q/s1600/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_18.jpg)
Fetu ako do sada niste pekli probajte, jako je fina i... Ma u kombinaciji sa pečenim bagetom, natrljanim belim lukom, imate zaista eksploziju ukusa... 😊
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd6lR6kaDNzTgrsJZSOrihd_tqL3YluBoKWuABuzYRDM93H4pmmuLsZ1Oxop-7OrCkGQpInBbFhJzicJzV0ebGFLMcf-ZgkZNMOablXHQqNzNF7Sj6BSWmVgXtghHB4O_x2nSc4ZhEpnaW/s400/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_20.jpg)
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvNQssOqXixVx9vAoS79Qa-XM4pXo9WfrZptzKvl6bOtYtpHGkZBRbPLQwJgsNjjc3BvM2kgwqrR0taKltIUQRhyphenhyphenENsVTos9FnoXZtMPr-6p3EGymbYWso1Ot_-bJX4Z4y1NZ9eorZ1jb/s400/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_08.jpg)
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiilRdfOWgL8ge0yTTNHGwgYK4aYgLFzRoYkgxV8zRbUL6w01uxxn393jSRUw4Z3lKuTBK129rLHmqN4ehFJSOydtm34gzWCThV8Eld3d6tSj49EJY1yOSKp05Q781FJT2iARflArykqBS9/s400/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_07.jpg)
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmCBDMju45z29UaeIFl8VVC16ZhPU0bcyV8XEaJf5SuTL0CYrAau1QOo8_Ou_AX88UTBzfChXiu8YAZg4sg8x3Yfgvbfv6VIZXVJWZ4pLfnIYebJD2Sv_wgqdJmaYMHVX8Exh01kv62jTq/s400/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_14.jpg)
Potrebno je:
(za 4 osobe)
250 g feta sira
par kolutova limuna
par grančica ruzmarina
malo tucane, ljute, paprike
1 baget hleb
par čenova belog luka
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi523LTnJf_5EMQJhpv7WEJ3Xf8Q0520-ekFHccyNF6H7ib6vR4nphVObpniGA4PGaXZ1Rxs_laxCZ9ck3Vnsdp61_Zu7646uCih6xGD-mVfjWgLxzGpDWdjQSpESB0rEnklF1Lk4Yfhjgv/s1600/Terra_Creta_Sipanje_Ulja_600x338_25fps_logo_gif.gif)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMS1nqdeWjpVmqNKnu0zsB_GbFIW2AKSC0GA6BjRgt3H1TSEH1z3VFHBnwCfROCzZ4UD3UH-dLfIrHoLjU_PnIUXclclaF8N-2BSMvzLuwrG1uzWQky8wRqQXE2xklDsEARLusCUNz01s/s1600/Terra_Creta_Trljanje_600x338_25fps_logo_gif.gif)
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAof_N5ToBJ8mH3Z2cjWfRe52ENCKCH-hMjyqjY2APuMGqKh_swJZLk5Y9wRjca6_vbcZBB1659SmwRGEOzWXF8bRBuMjaYh7WCy69MyzUuo4d83u2WL9u64GrLO2UOGMIBNqoWZK-SIbT/s1600/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_10.jpg)
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjB4ucHg8USRBHRBNM6QFgPLAFcVuI9Dfu9TF8Gs__AmTpaAb-yF10cSEWhrSkdokvyzcj-RQsyEKz-5f7684Yon6zE8KfJzh032LFu6-uERfR_BfdeEgvqbo6reYXzXlr7m-8etUoN4Zf/s1600/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_19.jpg)
Način pripreme:
U liveni tiganj stavila sam feta sir i okolo Terra Creta masline. Prelila sam sve sa malo Terra Creta maslinovog ulja, stavila malo ljute tucane paprike od gore, ruzmarina, po koji kolut limuna i u rernu na 220 stepeni i nekih 20 minuta s tim da sam posle 10 minuta dodala i baget seckan na tanke kriške.
Kada je sir blago porumeneo izvadila sam ga iz rerne i poslužila sa bagetom na koji sam natrljala malo belog luka...
![Zapečena feta sa maslinama i ruzmarinom](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Lwcytc3UdLLtWwaAacSdOs8XUfs-WApckhOI_L62BvwYyWDlvm-3bLSwhKlhgMb8EalYJPEkB4N_aUcKzC9IHn8AVBAdmOtqk1OBgX_10J0ivEW3CLuViqKuPevOvHUdocskwaOYhIYx/s1600/Zape%25C4%258Dena+feta+sa+maslinama+i+ruzmarinom_16.jpg)
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