![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Ey_tCJiXoyUWh1zoHQRz0fAFIPSsVTc93Q0ZuvfqD7414NPdKP2A0kkQJrJy5MrtFUaWR28rdQbxG2HKyYUPnDLZG1cXwTOD3E5tVUjLU9bh8gTzhp7DbOEBbI7QIU_SRjhPILNY9cE/s1600/s8.jpg)
(za 4 osobe)
400 ml kokosovog mleka (jedna konzerva)
100 ml slatke pavlake
4-6 kokos keksa
50 ml šećernog sirupa
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4JIMI555I_ggIO0FdVT6bbY1dEiP5_lOqfp9wWXx-00GvSXGyB2Xec0_SZFHQNrxm-X0URb6TcJ2JmLGdQyjpCH4_X1fo0eZ5GroR23hHKE1iA3Y4364nuS78XsYztN9bJ4yhToiWBNc/s1600/Kokos+sladoled-03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnbFBnjpvrF68WKLpN5wQE4OSEsP8s14u-yxJK36TDA_yM70frM14U8-_Lk3p7kY_AQSNGCrUF976r2bmEaS7XRfDC7tl7XP4Zdz6MvRHhyphenhyphenQgI1Q6dRQw70QE2DFTpzns4YubcAl4uogk/s1600/Kokos+sladoled-02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv4wvr0M8aGWNLmQa1QTYgGTO0F-e0qhRcAcAfJ2iJP-UwJQ2QgvihY2dYXF1nFCRxCC9HPIEkVuq5FSdejcMrtwoWpI5aPh4ch_kIn-VB5ILwpUpNX-Nlh22JzRWdXTqM4Q7Zkke0UzQ/s1600/Kokos+sladoled-06.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDpgsYMjYxzTQoRQ876X_0PnZixO26yu4X9fcJ9BpH-mc4jWuidN4V1ViKsPihoShZHVJQYuC-oru69FnVytQ-wXdDIM4Kn5He6ynEN2NNvUe3I4G4Nxsxf10rlcn5QmrlIreBPSuIdP0/s1600/Kokos+sladoled-01.jpg)
Način pripreme:
U činiji sam pomešala kokosovo mleko, ulupanu slatku pavlaku i šećerni sirup pa stavila u friz.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPwnf9g_s01evDngXeq771_HO-kX2yAhyphenhyphenZfIIgm6wdj9sIjlxxoq5omG27b-prXC-i-TTKQldOoQ2cqYInqdAokx5rrv-vQoTv57FTHkmpak4C-vLbl81rtgNC2IpQDVIHVLM4rTJAqs/s1600/Kokos+sladoled-05.jpg)
Par puta sam promešala smesu dok nije postala polu zaleđena a onda sam dodala mrvljeni keks i ostavila da se skriz zaledi.
Servirala sam u polovinama svežeg kokosa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4CBCsj173OcSH-SUoUkXoNMoNy6T1apm_tgFiqoMD14KLysQFWx5-oWiz8uJiJvsJj6TvjHC1ohiHkf5B_fd6Xyah9owqQRAe7-VzjAUWV7ThqvBt3RGCbSA4Hk2-1VYdLsNubHVBKS0/s1600/Kokos+sladoled-09.jpg)
1 comments:
Sladoled od kokosa sam probala ovo ljeto i poprilično mi se svidio, domaća verzja je sigurno još i bolja, krasno si ga poslužila !
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