![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMVqSrOy_YEPYAP7xmfjBhENJMGJHcMTInmUfU68UWzDAHvU0bw7axCdZetMp5UYJfJOlqdh82Clb5jYYuSuFT5IRlBZLZGL32ob2E3gShuSQTNMjLEAvru_37xOHyYLkyn1MfOODqoCc/s1600/jaja+u+paradajzu_08.jpg)
Jako jednostavno a tako efektno, dekorativno... i ukusno... Ako volite od gore možete posuti i malo parmezana, jako fino se slaže...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eGNsbaw5BsxswwPLx2QCXzQ9Suwo6QwOKW5h9U9VniYfb_52Tg8gN6NgHaWtgSEUrByz8g2g_J0baK3fCHLZR9XCaoFZH-S-L-1Ttods1znOreoLPhih-sP4ceWNZ3c9r39QsTl9yTs/s1600/jaja+u+paradajzu_06.jpg)
Potrebno je:
(za 3 osobe)
6 paradajza (približno iste veličine)
6 jaja
6 listova buđole
malo soli
malo suvog origana
malo maslinovog ulja
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWWXDfBGBBImVE1PWMg55AnVN96Jucv2I7aMV0NfVeXOb_sqekcGAn3KnMrm2RLHSUjNk917JXaEBagaXxpNYHcvoX4ggjB9et2KnH-TVYEJNbh8Pi4UymsDkziax7ElnQs9BJIYPBlog/s320/jaja+u+paradajzu_02.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBfWtUCfroYXPfVtG7vquYldKYAT9oFcqkSm6odTZiQWQNYk68weLoMPyZ1XRh5iLHmv7cyzKCCF2qQ_WPZ26pEpqDTUh-hoZXY4j7rH8rDJb3aX0B7pgN11i9yAUuyOvSldzumg4SFs/s320/jaja+u+paradajzu_03.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcC_UyQit0Gjy_uSKp2RlRtsBqm3DX4P5MK6-HuRprQC0Pv8OrTl272FP6eDhFc-jI0SRX9wAF-ctsaPSDshslFRqbdlhnda11IzvesKnGu8p880ZQNgKbvahgr4n3NAqZC_MYfXez-X4/s320/jaja+u+paradajzu_04.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVdLyep7VV55eQ7bJNhyphenhyphenC1TZJufJEWt-LvBnP-22Qf58S-2f7DiCtNBJEAmnrY8JCa6Sa8HRDn-ZR-65y3xpagFxni6gB5h3Hk9Pko2IVfS60kZ30BL7vPZD4bk2rhPPinHoqsR6HDNg/s320/jaja+u+paradajzu_05.jpg)
Način pripreme:
Paradajiz sam isekla pri vrhu, izdubila i okrenula "naopačke" da se osedi.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZIWqQ6GFOtYD4XgLpoGgFvZm1cu4KCB7XSDMiyc_YqlA7B5j2gsnR_U7oy3bRM-JKFBwi5oDzw49RTosbPeM6HOpIH_t_HDfvo4uFYS0_hUjVTZu-169cd9pHh1ji58a5UL2uRPiAfjM/s1600/jaje_u_paradajzu.gif)
U plah sam stavila malo maslinovog ulja a onda poređala izdubljen paradajz, u svaki stavila po list buđole i jaje. Od gore malo posolila, stavila malo origana i pekla u rerni zagrejanoj na 200 stepeni oko 15-20 minuta.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJ-AcSRiKCURLAf8UD04ahyPI7ysD4XAqPEDju2dlzkWyWpGqwdxKY38zz_haKUAaGS1Pn0k2jfUk6XoPP0_JkotzxpCxrWNn52pHUTFrhxzXEEW_jzB7hnkmeq3lGloqGgZBqS6oCXQ/s1600/jaja+u+paradajzu_07.jpg)
Inspirisan ovim receptom FRIKOM je snimio i kratak video pripreme koji možete videti ovde...
5 comments:
Ideja je zaista više nego odlična. Recimo, divan doručak, ali može i ručak ili večera! A animacija je mrak!
Super izgleda.
Ovo jako volim...ja dodam i svež spanać unutra. Prijatno!!!
Super ideja!
Uauuu... kako to dobro izgleda. Hvala za ideju.
Post a Comment